Nutrition can play an important role in hairfall and early greying. Apart from feeding the stomach with healthy food, we sould not neglect the food for our scalp. Loaded with thymoquinone, a compound with anti-oxidant properties, Karunjeeragam (Kalonji) seeds are beneficial in reducing scalp inflammation thereby strengthening the roots. Karuvepillai (Curry leaves) are rich with darkening agents, antioxidants, vitamin B complex, minerals like iodine, selenium, zinc, and iron which prevent premature greying. Karisilangani (Bhringraj) contains active ingredients named – haritaki and Jatamansi, which are extremely beneficial in maintaining the natural color of hair. Marudhani (Henna leaves) contain tannins and phenolics that help to stimulate follicle growth With a melage of four powerful herbs, Balck Beauty is enriched to help you take care of your scalp health for luscious mane.