A sustainable lifestyle is never complete without nourishing food. we are big-time foodies and love exploring various cuisines. Food sovereignty being our utmost value, we always strive to source ethical ingredients and create delicious meals. This space is an attempt to inspire you to try eating sustainably by choosing more plants because they emit less carbon dioxide equivalents like methane into the atmosphere, and reduce forest clearance and lower water usage. Here are a few simple day-to-day recipes from our kitchen to yours.
Evolution of the Peanut Curd
Have you ever wondered what to do when you avoid dairy for environmental reasons? You make Peanut Curd. Now we all know that the carbon footprint of dairy is not going to help secure a sustainable future. Opt for organic peanuts that can transform into creamy dreamy curd to satisfy your cravings!